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and lingering pepper
marrying wonderfully with the wine’s stem-inflected overlay of spice
much lower than the maximum yield permitted for DOCG production
who tackles the crucial task of feeding hungry harvesters every September
Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930
Phelan Farm, Cabernet Franc & Malbec "Nithya" Massa Vineyard, Monterey, California 2021 orange and lingering pepperThis is a Touraine inspired blend of 50% Cabernet Franc and 50% Malbec. The grapes were fermented separately whole cluster in stainless steel tanks and then blended immediately after pressing. The wine was then aged for eight months in neutral oak barrels. Unfined, unfiltered with a 20ppm SO2 addition at bottling. Only 3300 bottles of this cuve were produced and it is a beautifully elegant, balanced and powerful wine. Rajat Parr does not need much of
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